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$21.95 per person (Minimum 20 people)
Includes dinner rolls or freshly baked foccacia sticks, choice of tossed or Caesar  salad, two entrees and two side dishes.



Tortellini Alfredo

Penne Bolognese

Meat or Cheese Lasagna

Vegetable Lasagna

Penne with Asparagus in Pink Sauce

Eggplant Rollatini



Stuffed Pork Tenderloin (mozzarella, spinach & roasted peppers)

Roast Beef with Gravy

Stuffed Zucchini Boats

(ground turkey, vegetables & tomato sauce on a bed of polenta 2.00 additional per person)

Sliced Turkey Breast w/ Gravy

Turkey & Veggie Meatloaf



Grilled Chicken Chili

 Siracha Chicken

(spicy grilled chicken with baby spinach, beets and feta)

Roman Chicken

(artichokes, spinach and mozzarella in fresh tomato sauce)

Three Cheese & Spinach Stuffed Chicken

Pesto Pasta with Chicken

Chicken Sorrentino (Eggplant, Prosciutto & Mozzarella)

Chicken Cordon Bleu

Mango Chicken Kebabs

Traditional Chicken Kebabs

with peppers & onions

 Hamburger & Cheeseburger Sliders



Cajun Basa Fillet w/ Pineapple Salsa

Tilapia Almandine w/ Beurre Blanc

Tilapia Provencale

(fresh tomato, onion, black olives, capers)

Young Chow Rice (shrimp, pork & chicken)


Stuffed Zucchini Boats

quinoa, veggies, tomato sauce with Creamy Polenta

($2.00 additonal per person)

Butternut Squash & Greens Kuku

(similar to fritatta & loaded with veggies)


For Deluxe Menu, you may choose from both Deluxe & Classic Menus.  Groups of 50+ please choose 4 entrees.

Items  such as shrimp, steak and salmon are available by the tray. Please see our “Food by Tray” list.

Custom menus are available.
Please consult your catering representative and our chef will make every effort to accommodate your needs.

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