Trays:
Catering Trays |
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| Most half trays serve approximately 8-10 people. Approx. $70 Most full trays serve approximately 15-20 people. Approx $140 If there is something you don’t see, please ask! |
½ Pan |
Full Pan |
Pasta: |
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| Cavatelli & Broccoli | ||
| Fusilli w/ Spinach Walnut Pesto & Cherry Tomatoes | ||
| Penne with Asparagus in Pink Sauce | ||
| Penne Ala Vodka with Sundried Tomatoes | ||
| Penne Ala Vodka with Shrimp | ||
| Rotini with Roasted Vegetables, Fresh Basil & Pecorino Romano | ||
| Shrimp Fradiavlo with Rotini Pasta | ||
| Baked Mac & Cheese | ||
| Baked Cheddar & Shells w/ Diced Tomato & Bacon | ||
| Baked Meat Lasagna | ||
| Cheese Lasagna | ||
| Vegetable Lasagna (Marinara or Bechamel) | ||
| Tortellini Alfredo | ||
Eggplant: |
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| Creamy Polenta with Eggplant Ragu | ||
| Eggplant Rollatine | ||
| Eggplant Parmigiana | ||
| Eggplant Stacks Grilled Eggplant, Fresh Tomato Sauce, Basil & Fresh Mozzarella | ||
Chicken: |
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| Balsamic Chicken (asparagus, tomato & mushrooms) | ||
| Bourbon Chicken (boneless bite size thighs) | ||
| Roman Chicken (topped with artichokes, spinach & fresh mozz. fresh tomato sauce) | ||
| Charbroiled Chicken Chimichurri (boneless thighs with herb chimichurri sauce) | ||
| Coconut Crusted Chicken Fingers | ||
| Grilled Chicken with White Bean Salsa | ||
| Grilled Chicken Ranchero with Black Bean & Corn Relish | ||
| Chicken Franchese with Artichokes & Sundried Tomatoes | ||
| Chicken Colletti (lightly breaded and fried to a golden brown w/ lemon sauce) | ||
| Chicken Milanese | ||
| Chicken Parmigiana | ||
| Chicken Marsala w/ Mushrooms | ||
| Chicken Teriyaki | ||
| Chicken Scarpariello with Sausage, Peppers & Onions | ||
| Chicken Kebabs with Peppers, Onions & Tomatoes | ||
| Southern Fried Chicken | ||
| Lemon Rosemary Roasted Chicken on the bone | ||
| Roast Chicken with Peruvian Green Sauce (on the bone) | ||
| Grilled Chicken Chili | ||
| Chicharrones with Tomato & Onion Crudo (crispy chicken bites with tomato & onion salad) | ||
| Tandoori Chicken (char-grilled yogurt marinated chicken on the bone) | ||
Meat: |
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| Pernil (Roast Pork) | ||
| Bistec Encebollado with Moro Rice (thinly sliced steak with caramelized onions) | ||
| Sweet & Sour Pork Chops | ||
| Sausage & Peppers | ||
| Swedish Meatballs | ||
| Italian Meatballs | ||
| Yankee Style Meatloaf Stuffed with Cheese | ||
| Turkey Breast with Gravy | ||
| Stuffed Peppers with Turkey in Tomato Sauce | ||
Seafood: |
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| Shrimp Scampi with Rice or Pasta | ||
| Shrimp with Yellow Rice & Peas | ||
| Cajun Basa Fillet with Fiery Fruit Salsa | ||
| Viscaina Fish | ||
| Tilapia Almandine | ||
Vegetarian & Vegan: |
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| Falafel Bowl (Spinach, Roasted Carrots, Roasted Cauliflower, Beets, Sunflower Seeds & Tahini Sauce, Vegan) | ||
| “The Ultimate” Veggie Burger (made with red beans, oats, veggies, herbs & spices) | ||
| Rigatoni with Lentil Bolognese | ||
| Roasted Chick Pea & Cauliflower Tacos with Avocado Creme (Vegan)
“Crabless” Cakes with Hearts of Palm and Corn 3 Bean Vegetarian Chili with Quinoa |
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Side Dishes: |
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| Mashed Potatoes | ||
| Rice with Grandules (Pigeon Peas) | ||
| Vegetable “Chaufa” Rice | ||
| Roasted Potatoes & Onions | ||
| Cajun Sweet Potato Wedges | ||
| Salt & Pepper Potato Spears | ||
| Roasted Broccoli | ||
| Vegetable Medley | ||
| Steamed Green Beans | ||